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SOCIOLOGY OF EDUCATIONThis course is being offered for the second year students who are taking BSc EducationIntroduction to Food ScienceThis is a basic course for all students interested in food related studies. It also includes food spoilage: physico-chemical and microbiological changes such as browning and rancidity; The aim prostate massage clinic food and preservation: describing the physical, chemical and microbiological methods of food preservation Practical skills: i.

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21.05.2020 in 10:47 Радим:
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